Tuesday, December 2, 2008
For Alanah
Friday, November 28, 2008
Craft Night!
Sunday, November 23, 2008
New Model
Tuesday, November 18, 2008
Wednesday, November 12, 2008
Black and white and gorgeous all over...

I matted it in red with a black frame... I love it so much. Check out all of the tiny little hiding animals! I really want to buy out her entire Etsy store.
-
And more recently I got this print from lalalaika (Donna Enticknap):
I contacted her after seeing this image on Flickr & had to have a print... she has more available if you contact her there. It's absolutely beautiful... it even has little hand-touched gold highlights! And check out that little hand-drawn thank you that I got with it! How did she know about my fox obsession?
Wednesday, November 5, 2008
Autumn Happiness
Monday, November 3, 2008
Maude!
Tuesday, October 28, 2008
Hallowe'en!!!
Friday, October 24, 2008
Top 5.



Miniature Pony
(They're dog-sized! Ahhhh!)
(one Angora)


(I put them together because they're pretty close, really...


And I leave you with this:

(All pictures from Cute Overload)
Tuesday, October 14, 2008
The 2nd Annual Mills College MFA Table-Tennis Mac-Off Tournament of Champions Winners!
(Mine's in the pink casserole)

As you can see, there was some pretty stiff competition:

The lovely and amazing Gina took these pictures... thanks to her for that and the use of her oven for reheating the mac I carted from Sacramento. Speaking of, there were some recipe requests, so I've posted it below... The original recipe came from Kathryn (thanks Kathryn!), but I modified the hizzy out of it. Here's my version:
Serious Mac & Cheese
16 oz. pasta (I like mini penne) - cooked al dente
2 cups cottage cheese (whole) - creamed
8 oz. sour cream (whole)
3 eggs - slightly beaten
1/2 of a whole nutmeg - freshly grated
salt & pepper - to taste
6 cups cheese (I like 1/2 & 1/2 sharp cheddar and
gruyere) - freshly grated*
*I avoid pre-grated cheese in general because
of the extra additives and weird texture...
Preheat your oven to 350°. Mix the cottage cheese, sour cream, eggs, nutmeg, salt & pepper in a large bowl until well blended. Mix in the grated cheese (reserving 1/2 to 1 cup for the topping), then the cooked pasta. Top with the remaining cheese. Bake for 45 minutes to 1 hour - until top is nicely browned. Eat, eat, eat.
That's it! You don't even have to make a roux! Yaaaaaay!
Sunday, October 12, 2008
For Olivia!
Sunday, October 5, 2008
Fair Trade.
Thursday, October 2, 2008
It was meant to be.
Tuesday, September 30, 2008
Old School
Sunday, September 28, 2008
White Pumpkins
It’s a very cute pattern, though… just go ahead and knit it in the round!
Mods: I altered the smaller pumpkin to make it even smaller & altered the stem piece on the larger one to make it bigger. I added a leaf to the top of the larger pumpkin.