Wednesday, September 23, 2009
Another one!
Wednesday, September 9, 2009
Cuckoo! Cuckoo!
But! Look!
A VERY reasonably priced german cuckoo clock! It's so beautiful, people. It works, supposedly, but I don't know how to string the chains through the bottom correctly (I have the pinecone weights, too)... Does anyone know how to do it?
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So, I had to have one for the dollhouse, too, of course:
More dollhouse pics tomorrow...
Wednesday, September 2, 2009
Collodian Shoot
This one's my favorite:
They gave these three to Chris for his birthday. I love playing dress-up, so don't be surprised if there are more to come!
Wednesday, June 17, 2009
Recent Acquisitions: Birthday Edition
Sunday, May 31, 2009
Sausalito Blythe Meet Up!
Kathryn and I went to our very first Blythe Meet Up on Saturday (I'm slowly talking her into taking the Blythe plunge)! It was in lovely Sausalito, which I have never stopped in before, and I would love to go back to again. Everyone at the Meet was so very nice, and I can't wait to go to the next one! Here are some of the pics that Kathryn took (proof versions):
Thursday, March 12, 2009
House•Work

Kathryn Mayo and Chris Fraser: House•WorkMarch 11 to April 4, 2009
Wednesday, November 5, 2008
Autumn Happiness
Tuesday, October 14, 2008
The 2nd Annual Mills College MFA Table-Tennis Mac-Off Tournament of Champions Winners!
(Mine's in the pink casserole)
As you can see, there was some pretty stiff competition:

Unfortunately, neither Chris nor I were any match for Doug's prowess in both the Table Tennis and Pellet Shooting arenas... Congrats, Doug, on winning Master of Arts!The lovely and amazing Gina took these pictures... thanks to her for that and the use of her oven for reheating the mac I carted from Sacramento. Speaking of, there were some recipe requests, so I've posted it below... The original recipe came from Kathryn (thanks Kathryn!), but I modified the hizzy out of it. Here's my version:
Serious Mac & Cheese
16 oz. pasta (I like mini penne) - cooked al dente
2 cups cottage cheese (whole) - creamed
8 oz. sour cream (whole)
3 eggs - slightly beaten
1/2 of a whole nutmeg - freshly grated
salt & pepper - to taste
6 cups cheese (I like 1/2 & 1/2 sharp cheddar and
gruyere) - freshly grated*
*I avoid pre-grated cheese in general because
of the extra additives and weird texture...
Preheat your oven to 350°. Mix the cottage cheese, sour cream, eggs, nutmeg, salt & pepper in a large bowl until well blended. Mix in the grated cheese (reserving 1/2 to 1 cup for the topping), then the cooked pasta. Top with the remaining cheese. Bake for 45 minutes to 1 hour - until top is nicely browned. Eat, eat, eat.
That's it! You don't even have to make a roux! Yaaaaaay!
